There’s no wasted crab meat but there’s also no fussing with the extra shell.
You’re actually splitting the crabs in two and serving Dungeness crab clusters with the extra body meat still attached.
#Dungeness crab clusters free#
You’re free to go set the scene for a romantic evening or festive gathering of friends.īest of all, with this recipe, you’re not serving whole crabs, which can be extremely messy. And then with the second step, cooking Dungeness crab legs in the oven, you have the chance to introduce extra flavor and moisture with the butter and whatever herbs or spices you choose.īut once the pan goes in the oven, you’re done! No worrying about making sauces or drawn butter at the last minute. First, you partially cook the shellfish in a way that retains their succulent, natural flavor, through steaming. Roasting crabs is actually a process using two cooking methods. Although it is straightforward, boiling can waterlog the delicate, and expensive seafood. The most popular way to cook crab is probably boiling as you would for a good old-fashioned crab boil. There are several ways you can cook Dungeness crab. RELATED: Need a wine to serve with crab? Consider this Sauvignon Blanc Why bake Dungeness crab legs in the oven? If you don’t live in California, Oregon or Washington, (or it doesn’t happen to be Dungeness crab season where you are), you can actually order fresh, whole Dungeness crabs right on. And this crab meat is considered among the most sustainable of seafood choices. It has a slightly sweeter and less briny flavor than snow crab. And it’s popular with both commercial and recreational fishermen. In fact, it is the most abundant crab in the state of California. If you’re not familiar with Dungeness crab, it’s a variety of hard-shelled crab popular on the west coast of the United States. So if you’re looking for a Valentine’s Day recipe or just something to make Saturday night more special, this might be THE ONE. The version that I’m sharing with you is especially good for a date night because it layers fresh crab, (an aphrodisiac,) with several aphrodisiac herbs and spices. I always say, “Give her four ingredients and she can make a three-course meal.” She’s a culinary genius, especially when it comes to seafood recipes.Īnd I particularly love her genius with recipes for fresh, whole Dungeness crab. And Leanne is a magnificent chef, having cooked onboard yachts around the world for years. Leanne’s husband, Brian, is an avid fisherman and hunter so there is always something good in her kitchen from the land or sea. TO TRY: If you love crab, you won’t want to miss our favorite Lobster Roll recipe! Luckily, she’s letting me share her roasted Dungeness crab recipe. And I particularly love the way Leanne serves them. There is a magic moment, usually in mid-November, when my Australian friend, Leanne Sarasy will call and say, “Come for dinner…we have crab!” Yesterday it was a text and I canceled any plan I had because the first oven-roasted Dungeness crab of the season is truly close to a religious experience.
#Dungeness crab clusters how to#
#Dungeness crab clusters cracked#
Heat the butter in a large skillet over medium heat add the minced garlic, fresh parsley, pinch of crushed red pepper flakes, sea salt, and freshly cracked pepper to taste.
I served the crab legs with lots of extra garlic butter (for dipping) & lemon wedges on the side. These tasty buttery crab legs paired nicely with garlic rice, a simple but delicious salad, and some freshly baked bread. You can use whatever crab legs that are available to you, such as snow crab, king crab, or Dungeness crab. I am always on the lookout for new tasty dungeness crab recipes! I made these garlic butter crab legs when my local grocery store had a terrific sale on Dungeness crab. A simple, yet satisfying way to enjoy fresh crab legs. Steamed Dungeness crab legs tossed in a flavorful garlic butter sauce that takes less than 20 minutes to make.
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